The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and VillagesThe Glorious..
$111.83
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Mediterranean Grilling: More Than 100 Recipes from Across the MediterraneanMediterranean Grilling pr..
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illus..
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The Big Sur Bakery Cookbook: A Year in the Life of a RestaurantHere from the celebrated California r..
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Le Cordon Bleu at HomeHere is the first English-language cookbook from the Parisian cooking school w..
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My Mother's Southern EntertainingIn the American South, entertaining is a very special art form, and..
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How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws"Traditional Judaism i..
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Room For Dessert : 110 Recipes For Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbe..
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One Spice, Two Spice: American Food, Indian FlavorsFloyd Cardoz, chef and co-owner of New York City'..
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Sweet Sicily: The Story of an Island and Her PastriesFrom the towering cake known as the Triumph of ..
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from t..
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Flatbreads & Flavors"Two people caught in the grip of wanderlust," as Alford and Duguid describe the..
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Cooking the Roman WayRome is the most beloved city in Italy, if not the world. Rich in culture, art,..
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When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredie..
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Baking with Julia: Savor the Joys of Baking with America's Best BakersBaking with JuliaSpecification..
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Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of ParisIn..
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Authentic Mexican: Regional Cooking from the Heart of MexicoAmericans have at last discovered Mexico..
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Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern ItalyFaith Helle..
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Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, AlongsideDavid Lebovitz love..
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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading ..
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The New York Times Cook BookSince it was first published in 1961, The New York Times Cook Book, a st..
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The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative StyleThere's a..
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Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To HarlemSylvia's Family Soul Fo..
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Meze: Small Plates to Savor and Share from the Mediterranean TableNow you can enjoy the food and fun..
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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and VillagesThe Glorious..
$27.62
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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox CathedralSpecification of..
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Art of South American CookingAs diverse as its history and as varied as the countries that make up t..
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Fish & Shellfish: The Cook's Indispensable Companionalign="left">Every few decades a chef or a teach..
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The Cake Bible"If you ever bake a cake, this book will become your partner in the kitchen."-- from t..
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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment (Drinking Guides)A..
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